1980
Wine and Port

Products

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Chateau Mouton Rothschild , 1980

Paulliac 1er Cru Grand Classe (Mid shoulder)
Clearance Offer | Was £345 | Now £150

** 92 Points Neil Martin ***

Reviews
"A complete shock to everyone who tasted this blind at La Trouvaille. Tasted alongside Lynch Bages 66, a little fatter on the nose with notes of cedar and cooked meats. Good poise and freshness. The palate has good depth, smooth tannins and quite vivacious. Full of life and vigour. Where does the concentration come from? Who cares - a wine that stuck two fingers up at all its critics who have ever dismissed this wine. Lovely. Tasted February 2004." Neil Martin Wine Journal

Price: £150.00 (1 in Stock)

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Chateau Mouton Rothschild , 1980

Paulliac 1er Cru Grand Classe (Very Top shoulder)

** 92 Points Neil Martin ***

Reviews
"A complete shock to everyone who tasted this blind at La Trouvaille. Tasted alongside Lynch Bages 66, a little fatter on the nose with notes of cedar and cooked meats. Good poise and freshness. The palate has good depth, smooth tannins and quite vivacious. Full of life and vigour. Where does the concentration come from? Who cares - a wine that stuck two fingers up at all its critics who have ever dismissed this wine. Lovely. Tasted February 2004." Neil Martin Wine Journal

Price: £315.00 (6 in Stock)

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Chateau Talbot, 1980

St Julien 4th Growth Classification

This wine offers solid, straightforward fruity flavors, none of the vegetal characters found in the worst 1980s, and a solid, round, flavorful finish.

Price: £79.95 (2 in Stock)

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Chianti, 1980

Barone Ricasoli

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

Price: £69.00 (1 in Stock)

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Chianti, 1980

San Felice

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

Price: £79.00 (2 in Stock)

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Chianti, 1980

Badia a Coltibuono

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

Price: £69.00 (1 in Stock)

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Croft Port, 1980

Quinta da Roeda

From the famous Quinta da Roeda vineyards, this 1980 single quinta vintage port has a garnet -tawny appearance. The nose is of dried fruit candy and walnuts. On the palate the wine is mature and at its peak balanced and elegant. The finish is perhaps a little shorter than one would like, but all round this is a excellent value port.

Price: £79.95 (8 in Stock)

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Crozes-Hermitage, 1980

Paul Reitz

Price: £59.95 (1 in Stock)

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Dao, 1980

Porta dos Cavaleiros

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,

Price: £69.00 (18 in Stock)

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Dolcetto d'Alba, 1980

Fratelli Gomba

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.

Price: £49.00 (5 in Stock)

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