1980
Wine and Port

Products

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Dom Perignon, 1980

Champagne

Produced only in the finest vintages, Dom Perignon is Moet et Chandon's prestige cuvee Champagne. Usually a blend of half-and-half Pinot Noir and Chardonnay (give or take a few per cent here or there), it is rightly regarded as one of the very finest Champagnes, with the ability to age gracefully over many years. The wine is named after Pierre Perignon, the monk at the Abbey of Hautvillers who, legend has it, 'discovered Champagne' in the 17th Century and announced it was like "drinking stars".

Reviews: "Fresh and elegant, with characteristic doughy, yeasty flavors and a touch of honey and mocha.

Price: £325.00 (1 in Stock)

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Dow's Port, 1980

Vintage Port MAGNUM bottle (Comes in individual case as illustrated).

Very dark red/black center, dark red to brown rim.
Creamy, blackberries and black cherries, slightly herbal notes (good), smoke and wet stone, sweet.
Very complex, maturity, red currants and black cherries, herbs and smoked meats, in the middle acidity and tannin (still!), great length - 60 seconds plus of blackberries and plums.
This is an extraordinary Dow.

Price: £195.00 (1 in Stock)

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Fara, 1980

Agostino Brugo

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.

Price: £69.00 (1 in Stock)

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Fonseca Port, 1980

Vintage Port

The Fonseca 1980 Vintage Port is a rich ruby colour, fading gently at the rim. Scents of spice, raisin and fruit cake. Soft, sweet and ever so slightly plump.

Fonseca is one of the great port lodges, producing the most exotic and most complex port. It excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavours. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age.

Price: £99.00 (3 in Stock)

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Glenugie, 1980

30 Year Old Deoch an Doras Highland Single Malt Whisky (Comes in original gift box as illustrated)

This is a Chivas brothers bottling for their Deoch an Doras series. Only the second official bottling of whisky from closed distillery Glenugie in recent times, following the previous 32 year entry with this 1980 vintage 30 year old. The distillery closed in 1983 and has since been demolished, and bottlings in general are quite rare.

Price: £595.00 (1 in Stock)

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Gould Campbell Vintage Port, 1980

Vintage Port Magnum in individual box (1.5Lt)

Plums, raspberries, blackberries and spices on the nose, then a ripe palate filled with sweet fruit. Lots more fruit with notes of dark chocolate. Well-structured with lovely complexity.

Price: £139.00 (3 in Stock)

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Grignolino, 1980

Pio Cesare

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.

Price: £49.00 (3 in Stock)

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Nebbiolo, 1980

di La Morra, 7 Cascina

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Price: £79.00 (1 in Stock)

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Nebbiolo D'Alba, 1980

Cantina Carlo Manolo

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Price: £69.00 (1 in Stock)

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Pelaverga, 1980

Castello di Re Carlo Alberto - Lisetta Burlotto

Pelaverga vine is certainly a native of Saluzzo. In the Turin area it is known as synonymous with Cari. Pelaverga vine was then introduced in the town of Verduno in the 17th century by Beato Sebastiano Valfrè, who got some vine plants grown in the Saluzzo area. The vine, due to the scarse production among other characteristics, seemed doomed to disappear. In the ‘70s, thanks to the intuition of some winegrowers of Verduno, the Pelaverga grape was recovered and saved from extinction. The berry is black large, elliptical, short with very waxy, blue-purple skin. The bunch is medium to large, conical or pyramidal elongated, generally compact with a medium-small, pentagonal, five-lobed leaf.

Price: £49.00 (1 in Stock)

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